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Knowledge of coffee roasting

Knowledge of coffee roasting

Roasting: as the name implies, is to provide heat to coffee beans, so that a series of internal chemical changes, showing the unique color, aroma and taste of coffee. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the roasting heat. Coffee beans begin the caramelization process at 170200 degrees Celsius, at 185240 ℃.

2014-08-14
Coffee hand net baking self-made hand net roasting coffee beans

Coffee hand net baking self-made hand net roasting coffee beans

Do-it-yourself, the biggest advantage of roasting coffee beans with a hand net is low cost, fresh, even if it is not guaranteed to be very uniform. In addition, the firepower can be adjusted freely to facilitate the observation of bean color changes, which is also one of the reasons why coffee lovers are keen on this method. It is also baked in a pan or Chinese-style frying pan, but it usually has the following disadvantages: 1. It is heavier and the arms continue to shake.

2015-02-07
Individual coffee and fancy coffee

Individual coffee and fancy coffee

The so-called single-product coffee is made from a single coffee bean produced in the country of origin and is generally pure coffee without milk or sugar when drinking. Common are Blue Mountain, Mantenin, Italy, Colombia, Mocha, carbon Burning, Brazil, Hawaii Kona and so on. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. Like the famous blue.

2014-06-12
Coffee making process of different coffee utensils

Coffee making process of different coffee utensils

An introduction to Coffee the hand brewing apparatus includes coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (drip type), cream ball. There are three common cooking methods, namely siphon type, drip type and filter type. Each method has its own coffee.

2014-09-24
Analysis on the production process of High-quality Coffee

Analysis on the production process of High-quality Coffee

An introduction to Coffee the hand brewing apparatus includes coffee bean grinder, coffee cooking pot (filter cloth type), coffee cup, spoon, coffee sugar, vacuum coffee maker, filter cloth bag and drip (drip type), cream ball. There are three common cooking methods, namely siphon type, drip type and filter type. Each method has its own coffee.

2014-10-20
Types of coffee individual coffee and fancy coffee

Types of coffee individual coffee and fancy coffee

The so-called single-product coffee is made from a single coffee bean produced in the country of origin and is generally pure coffee without milk or sugar when drinking. Common are Blue Mountain, Mantenin, Italy, Colombia, Mocha, carbon Burning, Brazil, Hawaii Kona and so on. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. Like the famous blue.

2014-09-22
The source and characteristics of the mocha pot

The source and characteristics of the mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-01-26
Coffee roaster: Korean roaster GENE CAFE hot air 3D coffee bean roaster 300g

Coffee roaster: Korean roaster GENE CAFE hot air 3D coffee bean roaster 300g

Brand: Korean roaster color classification: red black roaster: 300g roaster Taiwan semi-direct roaster: coffee bean cooling plate: [product name]: Korean original GENE CAFE 3D professional coffee roaster [brand]: GENE CAFE [origin]: Korea [voltage]: 220V/60Hz [power]: 1200mm 1400W [size]: 383*243*229mm [temperature control

2015-12-17
When using a siphon coffee pot to make coffee, you should pay attention to a few points.

When using a siphon coffee pot to make coffee, you should pay attention to a few points.

Siphon coffee maker always has a hint of mystery in the impression of most people. Siphon coffee maker plays an important role in the history of coffee development in Taiwan. In recent years, the so-called grinded coffee (Italian espresso) has become very popular. By contrast, this siphon coffee maker requires higher technology and more cumbersome procedures.

2015-10-06
Coffee roaster coffee supplies Toper coffee roaster 180kg (gas)

Coffee roaster coffee supplies Toper coffee roaster 180kg (gas)

I have been following the cafemino coffee roaster. According to many friends who have used it in Europe and the United States, the material of the toper machine is comparable to that of the German machine. How is it possible to know only after using it? no matter how the machine is, the following video is beautiful. I like this dynamic feeling very much but there is no lack of introverted feeling TOPER. TOPER coffee roaster was officially established in 1954.

2015-11-26
The basic knowledge of Coffee the sources and characteristics of mocha pot

The basic knowledge of Coffee the sources and characteristics of mocha pot

The source of mocha pot, also known as direct-fire Italian coffee pot or semantic mocha pot, is a kind of traditional Italian coffee utensils. Italian mocha pot (Moka Express) comes from the name, because it is related to mocha coffee (Mocha), originated in 1933 invented by Mr. Alfonso Bialetti in Italy, only because of this coffee utensil invented by Mr. Bialetti.

2015-04-14
The origin of coffee pot analysis of the source of mocha pot and mocha pot characteristics

The origin of coffee pot analysis of the source of mocha pot and mocha pot characteristics

Mocha pot, also known as straight fire coffee pot or Italian mocha pot, is a traditional Italian coffee pot. Moka Express is related to Mocha coffee from the name, which originated in 1933 by Mr. Alfonso Bialetti of Italy, only because of the coffee appliance invented by Mr. Bialetti.

2015-10-26
The principle and process of siphon pot brewing coffee explain the siphon pot scale in detail

The principle and process of siphon pot brewing coffee explain the siphon pot scale in detail

Siphon pot, also known as plug-wind pot, is a common tool for individuals and characteristic cafes to make coffee. It has a history of more than 200 years. It needs to master the thickness of coffee powder, heat and the time of coffee extraction, so it belongs to a professional coffee vessel. Because of its special shape and working principle, this instrument is jokingly called a chemical instrument by many people.

2015-11-07
The usage of siphon pot for high-quality coffee

The usage of siphon pot for high-quality coffee

The usage of siphon pot: 1. Install the filter into the bottom of the upper seat and pull the spring through the siphon to the front end to hook and secure. two。 Add an appropriate amount of water to the lower seat and dry the water droplets on the outside of the bottom of the lower seat and heat it with an alcohol lamp or a mini gas lamp. ▲ pour appropriate amount of cold water according to the cup, and the standard amount of water per person is about 150CC. 3. First insert the upper pot obliquely on the lower seat.

2014-11-06
Why are there black spots in baking? The problem of blackhead scorched spot roasting coffee beans espresso

Why are there black spots in baking? The problem of blackhead scorched spot roasting coffee beans espresso

Blackheads (or blackspots) are common in coffee roasting, especially in the early stages of roasting. Generally appear at both ends of the coffee bean, deeper baking degree of the case, but also often appear on the back of the coffee bean. Why are there blackheads? First of all, we can be sure that it must have something to do with heating, when the baking temperature is too high.

2016-06-28
Introduction to the use of siphon pot utensils the degree of grinding of coffee

Introduction to the use of siphon pot utensils the degree of grinding of coffee

1. After boiling the filter in hot water for 5 minutes, put it into the upper pot. The chain of the filter is pulled down through the wall of the upper pot to hang the hook and fine-tune to keep the filter in the center of the upper pot. Fill the pot with hot water to "two cups". Put the filter element into the pot, hold the end of the chain with your hand, and gently hook it to the end of the glass tube. Be careful not to release the hook suddenly so as not to damage it.

2016-10-18
Colombia coffee taste characteristics What are the characteristics of coffee beans

Colombia coffee taste characteristics What are the characteristics of coffee beans

Moka pot (Moka Express) comes from the 1930s Italy famous coffee maker than Le Di (BIALETTI) production of an aluminum octagonal straight fire steam pressurized coffee pot brand name. Because of its simple structure and convenient brewing, it has become a necessary coffee appliance at home. From then on, people used to call this principle coffee pot mocha pot. Mocha Coffee (Moch)

2016-05-25
Who knows how to make milk foam manually? How to beat the milk foam manually?

Who knows how to make milk foam manually? How to beat the milk foam manually?

Need to be equipped with a double-layer foam machine [usage] pour the milk into the milking machine, add the amount of milk in the total capacity of about 1 stroke 4, pull the middle lever up and down, about 2-3 minutes to make milk foam. You can heat the milk to about 70 ℃. If it's hot, it blisters easily, and it may take 10 strokes to succeed. Cold milk can be beaten directly in a milk bubble pot, but it is more difficult to beat.

2015-11-03
Coffee roasting for beginners: fishing net baking hand net roasting

Coffee roasting for beginners: fishing net baking hand net roasting

A few days ago in the baking discussion area, when I saw brother gix baking beans with a deep-fried basket, I remembered that I had posted a "fishnet roaster" in the Huangding baking discussion area. Its cost was very low, and it was easy to make and operate. Personally, I thought it was lighter than a milk powder can, and the effect was better than a pan, so it was a way for beginners to enter the field of baking beans, so I posted it here again.

2015-02-11
Vietnamese coffee is ambitious

Vietnamese coffee is ambitious

Vietnam's next goal is clearly not just to become the world's second-largest coffee exporter, because it has so many coffee-loving citizens. In Vietnam, drinking coffee between friends is as natural as shaking hands. An Australian food guide who has been in Hanoi for seven years is deeply impressed. A cafe in three or five steps is not only a street view of large and small cities in Vietnam, but also seems to be a ritual. In Vietnam

2014-08-05
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